I can eat again, and I'm eating it up...
#40: Go back to the Blue Moon Cafe.
Backstory:
Each summer, my mom and my aunt "swap" children, meaning I go and spend a weekend with my aunt and uncle while my cousins come up to PA and spend the weekend with my mom. Last summer, as a surprise, my aunt decided to take me to this place called the Blue Moon Cafe in Baltimore which was famous for its breakfast food. She had seen it on the Food Network show "Diners, Drive-Ins, and Dives" and, knowing my insane obsession with all things breakfast, she knew it was right up my alley. She dragged my uncle and Maddie along with us. When we got there, the line for tables was out the door and around the block. The building itself is just a rowhome painted blue in the middle of a residential neighborhood, and the lady who owns the building converted the downstairs into a [VERY] small dining room. As a result, we were not prepared and ended up waiting nearly two and a half hours for a table. My uncle was whiny and grouchy because he had been woken up early and deprived of his breakfast only to have to sit on an uncomfortable bench for three hours waiting to be seated. By the time we got in, the kitchen was already almost out of ingredients, so we were unable to order one of their world-famous cinnamon rolls. We did manage to get an order of their specialty, Cap'n Crunch French Toast. My aunt and I both loved it though and vowed to return someday.
Then I got sick.
I didn't think I'd ever be well enough to return, but I knew that if I ever DID return to even partial health, I'd go back for another round and this time I'd do it the right way. Come August, I was feeling much better and Mom and I decided on a whim that we'd go back. We brought John along, too.
This time, we got up super early (around 6 AM) and left immediately. We were the second group at the restaurant. When we got there, we ordered the cinnamon bun right away to ensure we had one reserved for us. All three of us ordered a stack of the Cap'n Crunch French Toast as well.
The cinnamon bun came fresh from the oven and the waitress poured the icing out from a gravy boat, drowning the bun in sticky vanilla goodness. The cinnamon in the bun was freshly ground. As I put the first bite in my mouth, my taste buds were serenaded by a medley of sweet icing, sumptuous dough and a spicy touch of cinnamony delight. It was sinful if ever a food was.
I hadn't even gotten halfway through my first course by the time the french toast made its way out of my dreams onto my plate. I should start by informing you that I have never been a fan of Cap'n Crunch. My dad used to LOVE it and would eat Crunch Berries for breakfast every single day. I never really acquired a taste for it. And yet, that being said, the Cap'n Crunch French Toast is quite possibly the most amazing thing I have ever put in my mouth.
It was so good that I went back the week after with Aunt Leah and the kids. And I'm going a fourth time later this month. And not only that, but it converted me to become a fan of Cap'n Crunch; in my most recent stay at CHOP, I ate 4-5 mini boxes of the stuff (pretty much all I ate the whole time I was there, save 2 Icees).
So yeah, it was pretty great.
